Your Financial Foundation by Kasey Anton

It has been said that the restaurant business is a business of nickels and dimes – meaning that you really have to watch every single nickel and dime and hope you have a few left-over at the end of a period – called Profit. And I can tell you, from my...

The Food: Part One

Yeah, the food part of owning a restaurant is important. It may or may not be the most important thing, but it’s up there. There are the actual food choices, menu mix, that’s an important element. While it’s important not to be all things to all people, and offer food...